Basic Brown Rice Tea Latte
Brown Rice Tea Latte

Basic Brown Rice Tea Latte

AuthorEditorCategoryDifficultyBeginner

This Christmas, welcome your guests with a comforting Brown Rice Tea Latte! Goes well with some nice Christmas cookies!

Brown Rice Tea Latte

Yields1 Serving
Prep Time1 minCook Time5 minsTotal Time6 mins

 1 Highlanders Brown Rice Tea - Original
 100 ml Water
 200 ml Milk
 1 tsp Honey or Sugar (optional)

1

Steep 1 sachet of Highlanders Brown Rice Tea in 100ml of boiling hot water for 5 minutes. Remove the tea sachet after 5 minutes.

2

Add milk and sugar in a small saucepan. Heat the milk over medium heat until small bubbles start to appear around the edge of the saucepan. Do not bring the milk to full boil. Turn off the heat.

3

Froth the milk until foamy, about 10 seconds with a frother. If you don't have a frother, you can skip this step.

4

Add the hot frothed milk slowly to the Brown Rice Tea.

5

Dust with some cinnamon powder or chocolate powder and the Brown Rice Tea Latte is ready to serve! Enjoy!

Ingredients

 1 Highlanders Brown Rice Tea - Original
 100 ml Water
 200 ml Milk
 1 tsp Honey or Sugar (optional)

Directions

1

Steep 1 sachet of Highlanders Brown Rice Tea in 100ml of boiling hot water for 5 minutes. Remove the tea sachet after 5 minutes.

2

Add milk and sugar in a small saucepan. Heat the milk over medium heat until small bubbles start to appear around the edge of the saucepan. Do not bring the milk to full boil. Turn off the heat.

3

Froth the milk until foamy, about 10 seconds with a frother. If you don't have a frother, you can skip this step.

4

Add the hot frothed milk slowly to the Brown Rice Tea.

5

Dust with some cinnamon powder or chocolate powder and the Brown Rice Tea Latte is ready to serve! Enjoy!

Basic Brown Rice Tea Latte

Leave a Reply

×
×

Cart