CNY XO Congee
CNY-XO-Congee

CNY XO Congee

AuthorEditorCategoryDifficultyBeginner

What do you do with the leftover ingredients from your steamboat? Use them for this delicious CNY XO congee!

CNY-XO-Congee

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins

 4 Rainbow Congee (Original)
 1 ½ l Soup Broth (Optional if flavoured Rainbow Congee is used)
 1 Carrot
 100 g Meat
 16 Pacific Clams
 5 Fresh Shiitake Mushrooms
 10 Prawns
 4 Napa Cabbage
For Garnish
 Ginger
 Spring Onions

1

Add 4 sachets of Rainbow Congee to the pot with soup broth or water. Once it comes to a boil, reduce heat to a low simmer, leaving the lid partially opened. Stir occasionally.

2

Add carrot, cabbage, fish maw, gingko and mushrooms. Simmer for about 5-10 minutes or until carrots softened.

3

Add sliced meat and prawns. When the prawns are cooked, turn off the heat. Stir the pacific clams into the hot congee. Garnish with ginger and spring onions.

Related Products
4

https://brownricespecialist.com/product-category/brown-rice-congee/rainbow-congee/

Ingredients

 4 Rainbow Congee (Original)
 1 ½ l Soup Broth (Optional if flavoured Rainbow Congee is used)
 1 Carrot
 100 g Meat
 16 Pacific Clams
 5 Fresh Shiitake Mushrooms
 10 Prawns
 4 Napa Cabbage
For Garnish
 Ginger
 Spring Onions

Directions

1

Add 4 sachets of Rainbow Congee to the pot with soup broth or water. Once it comes to a boil, reduce heat to a low simmer, leaving the lid partially opened. Stir occasionally.

2

Add carrot, cabbage, fish maw, gingko and mushrooms. Simmer for about 5-10 minutes or until carrots softened.

3

Add sliced meat and prawns. When the prawns are cooked, turn off the heat. Stir the pacific clams into the hot congee. Garnish with ginger and spring onions.

Related Products
4

https://brownricespecialist.com/product-category/brown-rice-congee/rainbow-congee/

CNY XO Congee

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